amish-white-bread-steps

Here’s a nice and easy recipe for the perfect Amish white bread. which is soft and tender inside. We guarantee you that this recipe will become one of your favorites and your family will beg you to make more of this perfectly soft bread. It will be perfect to prepare your children sandwiches for school and it also goes well with soups. The smell of fresh, homemade bread has no equal and to make the Amish bread you will need: one cup of water, one cup of milk, one tablespoon of sugar, one and a half of tablespoons of dry yeast, one and a half teaspoons of salt, a quarter cup of vegetable oil, bread flour and melted butter. Mix the dry and wet ingredients separately and let the yeast work for 10-15 minutes. You should bake the bread for half an hour, but check it regularly and remove it from the oven when the crust becomes golden. Let it rest and cut it only after cooling. For the whole list of ingredients and the detailed instructions make sure to check the link below that will teach you how to prepare the best Amish white bread you ever tasted.


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